| dc.contributor.author | Kılıç, Turgut | |
| dc.date.accessioned | 2019-10-17T10:18:03Z | |
| dc.date.available | 2019-10-17T10:18:03Z | |
| dc.date.issued | 2006 | en_US |
| dc.identifier.issn | 0939-5075 | |
| dc.identifier.issn | 1865-7125 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/8004 | |
| dc.description.abstract | The fresh leaves and brine of leaves of Thymbra spicata var. spicata (KARAKIZ (TM)) were analyzed by hydrodistillation, headspace and GC/MS techniques. The main components were determined as carvacrol, p-cymene, beta-myrcene, gamma-terpinene, alpha-terpinene and trans-caryophyllene. The essential oil and the main compounds, carvacrol and trans-caryophyllene, have been tested against E. coli, S. epidermidis, B. subtilis, S. aureus, S. typhimurium, K. pneumoniae, P aeruginosa, E. faecalis and C. albicans. While the essential oil and carvacrol showed strong activity against all microorganisms, except P aeruginosa, trans-caryophyllene showed activity only against C albicans. The essential oil and carvacrol also showed strong antimycobacterial activity. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Walter De Gruyter Gmbh | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Thymbra Spicata | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Antimicrobial and Antimycobacterial Activity | en_US |
| dc.title | Analysis of essential oil composition of Thymbra spicata var. spicata: Antifungal, antibacterial and antimycobacterial activities | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences | en_US |
| dc.contributor.department | Fen Edebiyat Fakültesi | en_US |
| dc.identifier.volume | 61 | en_US |
| dc.identifier.issue | 5-6 | en_US |
| dc.identifier.startpage | 324 | en_US |
| dc.identifier.endpage | 328 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
