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dc.contributor.authorKoç, Erdoğan
dc.date.accessioned2019-10-17T08:49:05Z
dc.date.available2019-10-17T08:49:05Z
dc.date.issued2013en_US
dc.identifier.issn1054-8408
dc.identifier.issn1540-7306
dc.identifier.urihttps://doi.org/10.1080/10548408.2013.835669
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7997
dc.description.abstractThis study aims to explore gluttony as a liminoidal and inversionary form of behavior on all-inclusive holidays and its possible relationship with obesity. The study particularly looks at tourists' attitudes toward food and drinks on all-inclusive holidays, that is, whether they consume food and drinks excessively on holidays; and if they do, whether their excessive eating and drinking habits are continued after their all-inclusive holidays. The findings suggest that people who go on all-inclusive holidays consume more food and drinks (both in terms quantity and variety) and a significant proportion of them, though to a varying extent, continue their excessive consumption habits after their holidays.en_US
dc.language.isoengen_US
dc.publisherRoutledge Journalsen_US
dc.relation.isversionof10.1080/10548408.2013.835669en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectGluttonyen_US
dc.subjectObesityen_US
dc.subjectAll-Inclusive Holidaysen_US
dc.subjectMotivationen_US
dc.subjectLiminoiden_US
dc.subjectInversionaryen_US
dc.titleInversionary and liminoidal consumption: Gluttony on holidays and obesityen_US
dc.typearticleen_US
dc.relation.journalJournal of Travel & Tourism Marketingen_US
dc.contributor.departmentBandırma İktisadi ve İdari Bilimler Fakültesien_US
dc.identifier.volume30en_US
dc.identifier.issue8en_US
dc.identifier.startpage825en_US
dc.identifier.endpage838en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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