Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorYaşar, Sema Bağdat
dc.contributor.authorGüçer, Şeref
dc.date.accessioned2019-10-17T07:10:03Z
dc.date.available2019-10-17T07:10:03Z
dc.date.issued2004en_US
dc.identifier.issn0003-2670
dc.identifier.issn1873-4324
dc.identifier.urihttps://doi.org/10.1016/S0003-2670(03)00573-7
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7519
dc.descriptionYaşar, Sema Bağdat (Balikesir Author)en_US
dc.description.abstractA scheme is presented for fractionation of olive components and magnesium determinations in different fractions. The charge of metal species was established using cation exchange with Dowex 50Wx8-40. The resin Amberlite XAD-4 was used for the separation of olive polyphenols in complexes with olive proteins and polysaccharides. The organic and inorganic fraction of magnesium was studied with different solvents as to its bioavailability properties. Flame and electrothermal atomic absorption spectrometry were used off-line for the determinations of magnesium in the different fractions obtained.en_US
dc.language.isoengen_US
dc.publisherElsevier Science Bven_US
dc.relation.isversionof10.1016/S0003-2670(03)00573-7en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectFractionationen_US
dc.subjectMagnesiumen_US
dc.subjectOlivesen_US
dc.subjectOlive Oilen_US
dc.subjectAtomicen_US
dc.subjectAbsorption Spectrometryen_US
dc.titleFractionation analysis of magnesium in olive products by atomic absorption spectrometryen_US
dc.typearticleen_US
dc.relation.journalAnalytica Chimica Actaen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0003-0610-2019en_US
dc.identifier.volume505en_US
dc.identifier.issue1en_US
dc.identifier.startpage43en_US
dc.identifier.endpage49en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster