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dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.contributor.authorDemiriçi, Betül
dc.contributor.authorYıldız, Bayram
dc.date.accessioned2019-10-17T07:02:43Z
dc.date.available2019-10-17T07:02:43Z
dc.date.issued2005en_US
dc.identifier.issn1041-2905
dc.identifier.uri10.1080/10412905.2005.9698826
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7441
dc.descriptionYıldız, Bayram (Balikesir Author)en_US
dc.description.abstractWater distilled oils of two varieties of Salvia euphratica were analyzed by GUMS. Ninety-five compounds in var. euphratica and 94 compounds in var. leiocalycina were characterized representing 93% and 95% of the total components detected, respectively, with 1,8-cineole (13.8% and 15.2%) and myrtenyl acetate (15.9% and 13.9%) as main constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2005.9698826en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectSalvia Euphraticaen_US
dc.subjectLabiataeen_US
dc.subjectEssential Oil Compositionen_US
dc.subject1,8-Cineoleen_US
dc.subjectMyrtenyl Acetateen_US
dc.titleThe essential oils of two varieties of Salvia euphratica Montbret et Aucher ex Benth. var. euphratica and var. leiocalycina (Rech. fil.) hedge from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal Of Essential Oil Researchen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0003-2710-0231en_US
dc.identifier.volume17en_US
dc.identifier.issue1en_US
dc.identifier.startpage47en_US
dc.identifier.endpage48en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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