| dc.contributor.author | Tümen, Gülendam | |
| dc.contributor.author | Kirimer, Neşe | |
| dc.contributor.author | Baser, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-17T06:40:23Z | |
| dc.date.available | 2019-10-17T06:40:23Z | |
| dc.date.issued | 1995 | en_US |
| dc.identifier.issn | 0023-1150 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/7343 | |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | All the Thymus species growing in Turkey are aromatic plants which are often used as herbal tea, condiments and folk
medicine. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Akademiya Nauk Uzbekskoi Ssr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Composition of the essential oils of Thymus species growing in Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Khimiya Prirodnykh Soedinenii | en_US |
| dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
| dc.contributor.authorID | 0000-0003-2710-0231 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 55 | en_US |
| dc.identifier.endpage | 60 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
