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dc.contributor.authorKırımer, Neşe
dc.contributor.authorBaser, K. Hüsnü Can
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-17T06:40:14Z
dc.date.available2019-10-17T06:40:14Z
dc.date.issued1995en_US
dc.identifier.issn0023-1150
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7342
dc.description.abstractCarvacrol is a phenolic monoterpene isomeric with thymol. While thymol is crystalline, carvacrol is a liquid with thymol-like characteristic odor. It is practically insoluble in water but freely soluble in ethanol and ether. It is the major constituent in the essential oils of plants known and used as "Kekik" in Turkey (oregano in Greece) [1-4]. In Turkey, such plants are used as condiment to impart a spicy flavor to food or as herbal tea. The carvacrol-rich oils are externally used by rubbing on skin to sooth rheumatic pain [5, 6]. Scientific evidence for such a use has recently appeared in the world literature, when carvacrol was found to inhibit prostaglandin-synthesis which is an important mechanism in pain-killing and antiinflammatory processes [7]. The distillates of Origanum, Satureja, etc., after the oil is removed, are taken orally to cure stomach ulcers.en_US
dc.language.isoengen_US
dc.publisherAkademiya Nauk Uzbekskoi Ssren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectThymolen_US
dc.titleCarvacrol-rich plants in Turkeyen_US
dc.typearticleen_US
dc.relation.journalKhimiya Prirodnykh Soedineniien_US
dc.contributor.departmentNecatibey Eğitim Fakültesien_US
dc.contributor.authorID0000-0003-2710-0231en_US
dc.identifier.issue1en_US
dc.identifier.startpage49en_US
dc.identifier.endpage54en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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