| dc.contributor.author | Küçükbay, F. Zehra | |
| dc.contributor.author | Özgül, O. | |
| dc.contributor.author | Küçükbay, Hasan | |
| dc.contributor.author | Akçiçek, Ekrem | |
| dc.date.accessioned | 2019-10-16T11:55:56Z | |
| dc.date.available | 2019-10-16T11:55:56Z | |
| dc.date.issued | 2011 | en_US |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://doi.org/10.1007/s10600-011-9804-9 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/7268 | |
| dc.description | Akçiçek, Ekrem (Balikesir Author) | en_US |
| dc.description.abstract | The genus Stachys L. contains about 285 species and is considered to be one of largest genera of the Lamiaceae [1],
but information about its chemistry is limited. It is a subcosmopolitan genus, most diverse in the warm-temperate regions of
the Mediterranean and Southwest Asia and with secondary centers in North and South America and southern Africa [2]. There
are two main centers of diversity in terms of species number. One is in the South and East Anatolia, Caucasus, Northwestern
Iran and Northern Iraq, and the other is on the Balkan Peninsula | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.isversionof | 10.1007/s10600-011-9804-9 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Pharmacology & Pharmacy | en_US |
| dc.title | Composition of the essential oil of Stachys bombycina from Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
| dc.contributor.authorID | 0000-0002-7180-9486 | en_US |
| dc.identifier.volume | 46 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 982 | en_US |
| dc.identifier.endpage | 984 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
