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dc.contributor.authorKaradaş, Cennet
dc.contributor.authorKara, Derya
dc.date.accessioned2019-09-30T11:00:47Z
dc.date.available2019-09-30T11:00:47Z
dc.date.issued2017en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/ 10.1016/j.foodchem.2016.09.005
dc.identifier.urihttps://hdl.handle.net/20.500.12462/6503
dc.descriptionKaradaş, Cennet (Balikesir Author)en_US
dc.description.abstractA novel, simple, rapid, sensitive, inexpensive and environmentally friendly dispersive liquid-liquid microextraction method based on the solidification of a floating organic drop (DLLME-SFO) was developed for the determination of copper by flame atomic absorption spectrometry (FAAS). N-o-Vanillidine-2-amino-p-cresol was used as a chelating ligand and 1-undecanol was selected as an extraction solvent. The main parameters affecting the performance of DLLME-SFO, such as sample pH, volume of extraction solvent, extraction time, concentration of the chelating ligand, salt effect, centrifugation time and sample volume were investigated and optimized. The effect of interfering ions on the recovery of copper was also examined. Under the optimum conditions, the detection limit (3 sigma) was 0.93 mu g L-1 for Cu using a sample volume of 20 mL, yielding a preconcentration factor of 20. The proposed method was successfully applied to the determination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified reference materials.en_US
dc.description.sponsorshipBalikesir University - 2016/64en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.isversionof10.1016/j.foodchem.2016.09.005en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectCopperen_US
dc.subjectDispersive Liquid-Liquid Microextractionen_US
dc.subjectSolidification of Floating Organic Dropen_US
dc.subjectN-O-Vanillidine-2-Amino-P-Cresolen_US
dc.subjectRice Flouren_US
dc.subjectWateren_US
dc.titleDispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometryen_US
dc.typearticleen_US
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0003-0993-1488en_US
dc.identifier.volume220en_US
dc.identifier.startpage242en_US
dc.identifier.endpage248en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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