| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-09-02T07:20:53Z | |
| dc.date.available | 2019-09-02T07:20:53Z | |
| dc.date.issued | 2002 | en_US |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.uri | https://doi.org/10.1002/ffj.1027 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/6129 | |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | Water-distilled essential oils from aerial parts of Salvia aramiensis Rech. fil., collected in three different seasons (pre-flowering, flowering and post-flowering stages) from Hatay, were analysed by GC-MS. 1,8-Cineole (43-49%) was identified as the main constituent in all the samples. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | John Wiley & Sons Ltd | en_US |
| dc.relation.isversionof | 10.1002/ffj.1027 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Salvia Aramiensis Rech. Fil. | en_US |
| dc.subject | Lamiaceae | en_US |
| dc.subject | Essential Oil | en_US |
| dc.subject | GC-MS | en_US |
| dc.subject | 1,8-Cineole | en_US |
| dc.title | Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Flavour and Fragrance Journal | en_US |
| dc.contributor.department | Fen Edebiyat Fakültesi | en_US |
| dc.contributor.authorID | 0000-0003-2710-0231 | en_US |
| dc.contributor.authorID | 0000-0003-0640-7496 | en_US |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 23 | en_US |
| dc.identifier.endpage | 25 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
