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dc.contributor.authorGündoğdu, Sedat
dc.contributor.authorRathod, Nikheel
dc.contributor.authorHassoun, Abdo
dc.contributor.authorJamroz, Ewelina
dc.contributor.authorKulawik, Piotr
dc.contributor.authorGökbulut, Cengiz
dc.contributor.authorAit-Kaddour, Abderrahmane
dc.contributor.authorÖzoğul, Fatih
dc.date.accessioned2024-02-12T08:57:01Z
dc.date.available2024-02-12T08:57:01Z
dc.date.issued2022en_US
dc.identifier.issn1040-8398 / 1549-7852
dc.identifier.urihttps://doi.org/10.1080/10408398.2022.2033684
dc.identifier.urihttps://hdl.handle.net/20.500.12462/14505
dc.descriptionGökbulut, Cengiz (Balikesir Author)en_US
dc.description.abstractContamination of the food and especially marine environment with nano/micro-plastic particles has raised serious concern in recent years. Environmental pollution and the resulting seafood contamination with microplastic (MP) pose a potential threat to consumers. The absorption rate of the MP by fish is generally considered low, although the bioavailability depends on the physical and chemical properties of the consumed MP. The available safety studies are inconclusive, although there is an indication that prolonged exposure to high levels of orally administered MP can be hazardous for consumers. This review details novel findings about the occurrence of MP, along with its physical and chemical properties, in the marine environment and seafood. The effect of processing on the content of MP in the final product is also reviewed. Additionally, recent findings regarding the impact of exposure of MP on human health are discussed. Finally, gaps in current knowledge are underlined, and the possibilities for future research are indicated in the review. There is an urgent need for further research on the absorption and bioavailability of consumed MP and in vivo studies on chronic exposure. Policymakers should also consider the implementation of novel legislation related to MP presence in food.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.isversionof10.1080/10408398.2022.2033684en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectAnalytical Methodsen_US
dc.subjectFood Qualityen_US
dc.subjectHuman Healthen_US
dc.subjectMicroplasticen_US
dc.subjectSeafooden_US
dc.titleThe impact of nano/micro-plastics toxicity on seafood quality and human health: Facts and gapsen_US
dc.typereviewen_US
dc.relation.journalCritical Reviews in Food Science and Nutritionen_US
dc.contributor.departmentTıp Fakültesien_US
dc.contributor.authorID0000-0002-0655-0105en_US
dc.contributor.authorID0000-0002-1696-4045en_US
dc.contributor.authorID0000-0002-4415-2837en_US
dc.contributor.authorID0000-0002-4912-7307en_US
dc.contributor.authorID0000-0003-4132-539Xen_US
dc.contributor.authorID0000-0002-3059-292Xen_US
dc.identifier.volume63en_US
dc.identifier.issue23en_US
dc.identifier.startpage6445en_US
dc.identifier.endpage6463en_US
dc.relation.publicationcategoryDiğeren_US


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