| dc.contributor.author | Tümen, Gülendam | |
| dc.contributor.author | Ermin, Nurhayat | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kürkçüoğlu, Mine K. | |
| dc.contributor.author | Başer, Kemal Hüsnü Can | |
| dc.date.accessioned | 2019-11-22T07:58:48Z | |
| dc.date.available | 2019-11-22T07:58:48Z | |
| dc.date.issued | 1994 | en_US |
| dc.identifier.issn | 10412905 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/10038 | |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | The essential oils from two varieties of Thymbra spicata var. spicata and var. intricata (endemic in Turkey) obtained by hydrodistillation were studied by GC and GC/MS. Forty-one compounds which made up 95.66–99.99% of the oil were identified. The major component in all the oils but one was carvacrol (49.19–76.86%). Thymol (50.71%) was the main component in the oil of one strain of T. spicata var. intricata. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1994.9698427 | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Thymbra Spicata | en_US |
| dc.title | Composition of essential oils from two varieties of Thymbra spicata L. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
| dc.identifier.volume | 6 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 463 | en_US |
| dc.identifier.endpage | 468 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
