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dc.contributor.authorTümen, Gülendam
dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.contributor.authorKırımer, Neşe
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-11-22T07:48:14Z
dc.date.available2019-11-22T07:48:14Z
dc.date.issued1995en_US
dc.identifier.issn10412905
dc.identifier.urihttps://hdl.handle.net/20.500.12462/10033
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractThe water-distilled oil of Origanum saccatum produced from an endemic species was analyzed by GC and GC/MS. p-Cymene (83.75%) was found to be the major constituent.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1995.9698493en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectOriganum Saccatumen_US
dc.subjectP-Cymeneen_US
dc.titleEssential oil of Origanum saccatum P. H. Davisen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentNecatibey Eğitim Fakültesien_US
dc.identifier.volume7en_US
dc.identifier.issue2en_US
dc.identifier.startpage175en_US
dc.identifier.endpage176en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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