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dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine K.
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-11-22T07:16:59Z
dc.date.available2019-11-22T07:16:59Z
dc.date.issued1996en_US
dc.identifier.issn10412905
dc.identifier.urihttps://hdl.handle.net/20.500.12462/10019
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractWater-distilled essential oil of Origanum laevigatum collected in Turkey was analyzed by GC and GC/MS. Thirty-two components were characterized representing 90.72% of the total components detected. Bicyclogermacrene (37.92%), germacrene D (21.72%) and β-caryophyllene (4.50%) were identified as major constituents.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700589en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectBicyclogermacreneen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectGermacrene Den_US
dc.subjectLabiataeen_US
dc.subjectOriganum Laevigatumen_US
dc.subjectβ-Caryophylleneen_US
dc.titleEssential oil of origanum laevigatum Boiss.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentNecatibey Eğitim Fakültesien_US
dc.identifier.volume8en_US
dc.identifier.issue2en_US
dc.identifier.startpage185en_US
dc.identifier.endpage186en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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