dc.contributor.author | Başer, Kemal Hüsnü Can | |
dc.contributor.author | Tümen, Gülendam | |
dc.contributor.author | Duman, Hayri D. | |
dc.date.accessioned | 2019-11-22T07:14:30Z | |
dc.date.available | 2019-11-22T07:14:30Z | |
dc.date.issued | 1996 | en_US |
dc.identifier.issn | 10412905 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12462/10017 | |
dc.description | Tümen, Gülendam ( Balikesir Author ) | en_US |
dc.description.abstract | Water-distilled essential oil of Origanum bilgeri, a Turkish endemic species, was analyzed by GC and GC/MS. Twenty-eight components were characterized representing 97.22% of the total components detected. Carvacrol (65.88%) was identified as the major constituent. | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1996.9700600 | en_US |
dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
dc.subject | Carvacrol | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Labiatae | en_US |
dc.subject | Origanum Bilgeri | en_US |
dc.title | Essential oil of origanum bilgeri P.H. Davis | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 217 | en_US |
dc.identifier.endpage | 218 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |