Browsing Gıda İşleme-Diğer Yayınlar Koleksiyonu by Issue Date
Now showing items 1-8 of 8
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Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
(Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
(Wiley-Blackwell, 2010)özet yok -
Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
(Wiley-Blackwell, 2011)The importance of plantb-glucosidases to food quality is in factderived from their ability to hydrolyze flavor recursors, liberat-ing aglycone moieties that provide desirable organoleptic properties to plant-derived foods. ... -
Purification and characterisation of beta-glucosidase from olive (Olea europaea L.)
(Wiley-Blackwell, 2012)b-glucosidase is a glucosidase enzyme that acts uponb1->4bonds linking two glucose or glucose-substituted molecules (i.e.,the disaccharide cellobiose). It is an exocellulase with specificityfor a variety of beta-D-glycoside ... -
In vitro comparison of the effects of garlic juice and chlorhexidine mouthwash on oral pathogens
(Ahvaz Jundishapur Univ Med Sci, 2013)than chlorhexidine against target bacteria and usable as an effective mouthwash” is an important and conspicuous study. Dental caries still remains one of the most prevalent diseases all over the world. For prevention of ... -
Immobilization of Olive beta-glucosidase on to superparamagnetic nanoparticules and its characterization
(Wiley-Blackwell, 2013)Covalently binding of Olive b-glucosidase that active on the main olive phenolic glycosides, to superparamagnetic magnetite nano- particles via carbodiimide actiyatian was investigated and pre- sented in this study. The ... -
Novel food packaging systems with natural antimicrobial agents
(Springer India, 2015)A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting ...
