Browsing Gıda Mühendisliği Bölümü by Issue Date
Now showing items 1-20 of 104
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Salmonella ve Shigella türlerinin gelişmesini engelleyen tıbbi bitkiler ve esansiyel yağlar
(2006)Salmonella ve Shigella bakterileri gıda kaynaklı zehirlenmelerden sorumlu patojen mikroorganizmalar arasındadır. Bu mikroorganizmaların kontrol altına alınmalarında kullanılan başlıca yöntemler; iyi bir hijyen uygulaması, ... -
Treatment of the olive beta-glycosidase bound superparamagnetic nanoparticles onto green table olives
(Wiley-Blackwell, 2015)Treatment of oliveb-glucosidase bound superparamagnetic ironoxide nanoparticles (SPIONs) onto gren table olives were studied.The SPIONs were prepared by co-precipitation Fe+2and Fe+3ions in an ammonia solution at room ... -
Genetic mechanism of oleocanthal biosynthesis in olive
(Wiley-Blackwell, 2016)Oleocanthal is an important secondary metabolite that has beenreported to be useful against important human diseases includingcancer. The aim of this study was to identify and characterize thekey biochemical and genetic ... -
Identifying antioxidant and antimicrobial activities of the phenolic extracts and mineral contents of virgin olive oils (Olea europaea l. cv. Edincik Su) from different regions in Turkey
(Hindawi Publishing Corp, 2016)The objective of this study was to identify the antioxidant and antimicrobial activities of the phenolic extracts and mineral contents of virgin olive oils (Olea europaea L. cv. Edincik Su) obtained from three different ... -
Food packaging systems with antimicrobial agents
(CRC Press, 2017)Food quality and safety are primary concerns in the food industry. Biopolymer-based antimicrobial packaging has been considered an emerging technology that has a significant influence on sustaining food quality and extending ... -
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
(Elsevier Science Bv, 2017)The aims of the present study were to evaluate the prevalence of Arcobacter spp., Campylobacter spp., Listeria spp., and Salmonella spp. in heat-processed ready-to-eat (RTE) chicken products manufactured by various companies ... -
Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf
(Druckerei Liddy Halm, 2017)The present study was undertaken to assess the effects of hot air drying on phenolic compositions, total phenolic (TP) content, total anthocyanin (TA) content, as well as antioxidant capacities of methanol extracts from ... -
The potential use of probiotic strains lactobacillus acidophilus nrrl b 4495, bifidobacterium bifidum nrrl b41410 in "lor whey cheese" and the effects on sensory properties
(Termedia Publishing House Ltd, 2017)"Background. In recent years, probiotic bacteria have increasingly been incorporated into various foods as dietary adjuncts. The viability of the probiotic bacteria Lactobacillus acidophilus NRRL B 4495 and Bifidobacterium ... -
The stages of candied chestnut production and the influence of the sorbitol used on their properties
(Wageningen Academic Publishers, 2018)Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ... -
Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation
(Innovhub SSI-AREA SSOG, 2018)Camelina (Camelina sativa) seed oil was extracted using two different methods including hexane extraction to obtain hexane-extracted oil (HEO) and cold pressing extraction to obtain cold-pressed oil (CPO). The major fatty ... -
Microbiological and chemical properties of wet tarhana produced by different dairy products
(Springer India, 2018)This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ... -
Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils
(Innovhub Stazione Sperimentale per le Industrie, 2018)Salvia fruticosa, Salvia tomentosa, Stachys aleurites, and Stachys cretica subsp. anatolica species are members of the Lamiaceae family. Oil content, fatty acids, and the tocopherol composition of seed oils from these ... -
Physicochemical, thermal, and sensory properties of blue corn (zea mays l.)
(Wiley, 2018)The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivated in Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ... -
Omega fatty acids in Turkish neotchihatchewia isatidea (boiss.) rauschert seed oil
(Innovhub Ssi-Area Ssog, 2018)Neotchihatchewia isatidea (Boiss.) Rauschert (family Brassicaceae) is an endemic plant in Turkey. The aim of this study was to evaluate the seeds of 33 different N. isatidea populations for their oil content and fatty acids ... -
Production of a minimally processed jelly candy for children using honey instead of sugar
(Elsevier Science, 2018)This study investigated some chemical, physical and sensorial properties of honey jelly candies made by two different mixing techniques (cold and hot), three gelatine doses (15, 20 and 25% of honey weight) and three fruit ... -
Novel debittering process of green table olives: application of -glucosidase bound onto superparamagnetic nanoparticles
(Taylor & Francis Ltd, 2018)In this work, the olive -glucosidase (-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, ... -
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
(Consejo Superior Investigaciones Cientificas-Csic, 2019)The old-pressed oils (CPO) from gape seeds (GSO), flax seeds (FSO) and black cumin seeds (BSO) were analyzed for their fatty acid profiles, tocopherols, total phenolics, bioactives and phenolic compositions. The stability ... -
Apricot (Prunus armeniaca L.) Oil
(Springer International Publishing Ag, 2019)The apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, ... -
Chestnut (Castanea sativa) oil
(Springer International Publishing Ag, 2019)Chestnut (Castanea sativa), also known as sweet chestnut or European chestnut, belongs to the botanical family of Fagaceae. The high contribution to the world production of this fruit is mainly originated from China, Bolivia ... -
Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin
(Innovhub Ssi-Area Ssog, 2019)Olive oil industry generates huge amounts of by-products that are discarded and can be a serious environmental problem. In this study, the antioxidant activity of olive mill wastewater (OMWW), and olive pomace (OP) extracts ...
