Gıda Mühendisliği Bölümü
Collections in this community
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Gıda Mühendisliği-Diğer Yayınlar Koleksiyonu [1]
Food Engineering-Other Publication Collection -
Gıda Mühendisliği-Makale Koleksiyonu [3]
Food Engineering-Article Department
Recent Submissions
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Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars
(Wageningen Academic Publishers, 2016)This study was conducted to differentiate between olive oils obtained from different cultivars, namely, Arbequina, Memecik, Uslu, Domat, Hojiblanca and Gemlik, based on their pigment concentration, phenolic and volatile ... -
Improvement of palm oil biodiesel filterability by adsorption methods
(Springer, 2015)Palm oil biodiesel (POB) is characterized by a very high cold soak filtration time (CSFT), which places the acceptability of this biofuel at risk. Therefore, the effect of four adsorbents, namely diatomaceous earth, natural ... -
Effects of processing on the chemical composition of rice
(Wageningen Academic Publishers, 2016)Changes in the chemical composition of rice from harvest to packaging were searched. The phytic acid content in rice bran and final white rice was 64.25 and 9.66 mg/g (dry basis; db), respectively. Sugars (fructose, glucose, ... -
Antioxidant properties of Edremit variety green olives (Olea europea L.)
(Wiley-Blackwell, 2015)In the past decade, there has been a renewed interest in studyinga wide variety of food sources that show beneficial effects onhuman health. Olea europea L. an important agricultural crop,not only because its economic ...
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