Gastronomi ve Mutfak Sanatları - Kitap Bölümü Koleksiyonu

The effect of seconf home owners' leisure time habtis on their satisfaction levels: Edremit Gulf Example

Avcıkurt, Cevdet; Köroğlu, Ahmet; Sarıoğlan, Mehmet (Livre de Lyon, 2024)

The leisure activities of secondary home owners are generally shaped for the purposes of relaxation, escape and vacation. These activities serve the purpose of both meeting the need to get away from the stress of city ...
The use of artificial intelligence in recipe development: How technology is changing the way we create and innovate in the kitchen

Uçuk, Ceyhun; Doğdubay, Murat; Özdemir, Sami Sonat (IGI Global, 2023)

Artificial intelligence (AI) is rapidly reshaping recipe development by creating new recipes, enhancing existing ones, and providing personalized recommendations based on individual tastes. The key advantage of AI is its ...