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dc.contributor.authorİrkin, Reyhan
dc.contributor.authorKörükcüoğlu, Mihriban
dc.date.accessioned2019-10-21T08:25:47Z
dc.date.available2019-10-21T08:25:47Z
dc.date.issued2009en_US
dc.identifier.issn1661-5751
dc.identifier.urihttps://doi.org/10.1007/s00003-009-0390-8
dc.identifier.urihttps://hdl.handle.net/20.500.12462/9078
dc.descriptionİrkin, Reyhan (Balikesir Author)en_US
dc.description.abstractThe antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola were investigated. Inhibition activities of the ethyl alcohol or acetone extracts of dehydrated Allium species were studied by disc-diffusion and broth dilution methods. The Minimum Inhibitory Concentration (MIC) and the Minimum Fungicidal Concentration (MFC) were found in the range of 75 and 100 mg/mL (w/v). Ethyl alcohol extracts of dehydrated onion (Allium cepa L.) in the range of 75 and 175 mg/mL were determined as the most inhibitory MIC and MFC for A. niger, F. oxysporum and C. albicans respectively. The extracts possess antifungal activity against some of the tested filamentous fungi and yeasts at various concentrations.en_US
dc.language.isoengen_US
dc.publisherBirkhauser Verlag Agen_US
dc.relation.isversionof10.1007/s00003-009-0390-8en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlliumen_US
dc.subjectGarlicen_US
dc.subjectOnionen_US
dc.subjectLeeken_US
dc.subjectAntifungal Effecten_US
dc.titleControl of some filamentous fungi and yeasts by dehydrated Allium extractsen_US
dc.typearticleen_US
dc.relation.journalJournal fur Verbraucherschutz und Lebensmittelsicherheiten_US
dc.contributor.departmentSusurluk Meslek Yüksekokuluen_US
dc.contributor.authorID0000-0002-6838-2215en_US
dc.identifier.volume4en_US
dc.identifier.issue1en_US
dc.identifier.startpage3en_US
dc.identifier.endpage6en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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