Güncel Gönderiler: Meslek Yüksek Okulları
Toplam kayıt 526, listelenen: 341-360
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Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives
(Wiley-Blackwell, 2011)The effect of a chlorine wash on microbial growth in packed (vacuum and MAP), dry-salted olives of the Gemlik variety stored at 4C and 20C was studied for 7 months. The study was based on microbiological changes occurring ... -
The presence of Campylobacter jejuni in broiler houses: Results of a longitudinal study
(Academic Journals,, 2011)In this study, the presence of Campylobacter jejuni in water lines of commercial broiler house and its role in the epidemiology of the infection of broiler flocks was investigated. The study was done in three sequential ... -
Inhibitory effects of some plant essential oils against arcobacter butzleri and potential for rosemary oil as a natural food preservative
(Mary Ann Lıebert Inc, 2011)We investigated the inhibitory activity of commercially marketed essential oils of mint, rosemary, orange, sage, cinnamon, bay, clove, and cumin against Arcobacter butzleri and Arcobacter skirrowii and the effects of the ... -
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
(Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
4D-QSAR analysis and pharmacophore modeling: Electron conformational-genetic algorithm approach for penicillins
(Pergamon-Elsevier Science Ltd, 2011)4D-QSAR studies were performed on a series of 87 penicillin analogues using the electron conformational-genetic algorithm (EC-GA) method. In this EC-based method, each conformation of the molecular system is described by ... -
Shelf-life of unsalted and light "lor" whey cheese stored under various packaging conditions: microbiological and sensory attributes
(Wiley-Blackwell, 2011)The modified atmosphere packaging (MAP) of foods has considerably increased recently. MAP with CO2 was found very effective on spoilage microorganisms because of its bacteriostatic effect. Generally, Lor cheese is packaged ... -
Critical success factors for small hotel businesses in Turkey: An exploratory study
(Sage Publications Inc, 2011)Small-scale businesses play a crucial role in the economies of many developing countries like Turkey. For this reason, it is important to identify critical success factors (CSFs) for successful operation of small-scale ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
(Wiley-Blackwell, 2011)The importance of plantb-glucosidases to food quality is in factderived from their ability to hydrolyze flavor recursors, liberat-ing aglycone moieties that provide desirable organoleptic properties to plant-derived foods. ... -
Mycotoxin levels and incidence of mould in Turkish rice
(Springer, 2011)One hundred unpackaged rice samples, each weighing 500 g, were randomly collected at retail stores and open markets in the largest rice growing area (Thrace) in Turkey and analysed for mould counts, predominant mould genera, ... -
Ethnic uses of pine resin production from Pinus brutia by native people on the Kazdag Mountain (Mt. Ida) in Western Turkey
(WFL Publ, 2011)The Turkish red pine (Pious brutia Ten.) forests are the most suitable forests of Turkey for the pine resin production by tapping, because of the conditions for both topography and climate of distribution area of these ... -
Edible macrofungi of Edremit Gulf (Balikesir) in Turkey
(Academic Journals, 2011)Gulf of Edremit is an important center of trade, coupled with its sandy beaches, shores and towns that are surrounded by green olive trees (Ayvalik, Edremit, Burhaniye and Havran). It is also one of the largest districts ... -
Energy analysis of different types of buildings in Gonen geothermal district heating system
(Pergamon-Elsevier Science Ltd, 2011)Turkey is one of the top five countries for geothermal direct applications. However, in the space heating applications, a considerable amount of geothermal energy is wasted through the low thermal quality building envelopes. ... -
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
(Scientific Issues Natl Centre Agrarian Sciences,, 2011)In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ... -
Effect of map and vacuum sealing on sensory qualities of dry-salted olive
(Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
Presence of campylobacter coli in water line of broiler houses
(Kafkas Üniv, 2011)This study aimed to determine the presence of Campylobacter coli in water lines of commercial broiler houses. The samples were taken in the period of three sequential flocks in two houses. There was a distance of approximately ... -
Comparative morphological and ecological studies of two Stachys species (sect. Eriostomum, subsect. Germanicae) grown in Turkey
(Academic Journals,, 2011)In this study, comparative morphological and ecological studies of Stachys balansae and S. carduchorum were investigated. Morphologically, general views of taxa and micromorphological features of the trichomes were studied. ... -
Heteroptera species determined by using hibernating trap bands in olive orchards near Edremit (Balikesir) bay, Turkey
(Entomological Soc Turkey, 2010)This study was conducted by using hibernation trap bands at 16 olive (Olea europaea Linnaeus) orchards in five provinces located near Edremit Bay, western Turkey during the months of september-february of 2005-2007. The ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17 beta levels
(Kafkas Univ, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in the presence of phytase enzyme on serum total cholesterol, 1,25-dihydroxycholecalciferol (1,25-(OH)(2)D-3) and oestradiol-17 ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices. 1. calcium and ınorganic phosphorus levels and alkaline phosphatase activity
(Medwell Online, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on serum total Calcium (Ca), inorganic Phosphorus (Pi) levels and Alkaline Phosphatase (ALP) ...
