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dc.contributor.authorSağır, Züleyha Özer
dc.contributor.authorÇarıkçı, Sema
dc.contributor.authorKılıç, Turgut
dc.contributor.authorGören, Ahmet C.
dc.date.accessioned2019-10-02T13:14:09Z
dc.date.available2019-10-02T13:14:09Z
dc.date.issued2017en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.urihttps://doi.org/10.1080/10942912.2016.1265981
dc.identifier.urihttps://hdl.handle.net/20.500.12462/6641
dc.descriptionSağır, Züleyha Özer (Balikesir Author)en_US
dc.description.abstractEssential oil and phenolic compositions of Sideritis brevibracteata P.H. Davis, which is an endemic species in Turkey and commonly used as a herbal tea for some diseases, were determined by GC-MS and Liquid chromatography-mass spectrometry (LC-MS/MS) techniques. While the main components of the essential oil were determined as caryophyllene, germacrene-D, and -cadinene, the phenolic compounds quercetagetin-3,6-dimethylether and chlorogenic acid were found to be the main compounds in the extracts of the species. The characteristic diterpenoids of Sideritis species such as siderol, linearol, eubotriol, sideridiol, and athonolone were isolated and their structures were elucidated by 1D and 2D NMR (Nuclear Magnetic Resonance) techniques. Weak inhibitory activity of species against butyryl-cholinesterase was determined. Antioxidant capacity of the acetone and methanol extracts was determined by DPPH free radical scavenging activity, -carotene linoleic acid assays, and CUPRAC assays.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.isversionof10.1080/10942912.2016.1265981en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant Capacityen_US
dc.subjectButyrylcholinesteraseen_US
dc.subjectDiterpenoidsen_US
dc.subjectEssential Oilen_US
dc.subjectLamiaceaeen_US
dc.subjectPhenolicsen_US
dc.subjectSideritis Brevibracteataen_US
dc.titleMetabolic profile and biological activity of sideritis brevibracteata p. h. davis endemic to Turkeyen_US
dc.typearticleen_US
dc.relation.journalInternational Journal of Food Propertiesen_US
dc.contributor.departmentAltınoluk Meslek Yüksekokuluen_US
dc.contributor.authorID0000-0002-5470-130Xen_US
dc.contributor.authorID0000-0003-3657-9926en_US
dc.identifier.volume20en_US
dc.identifier.issue12en_US
dc.identifier.startpage2994en_US
dc.identifier.endpage3005en_US
dc.relation.tubitak113Z710
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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