Güncel Gönderiler: Gıda İşleme Bölümü
Toplam kayıt 47, listelenen: 1-20
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Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
(Elsevier Sci Ltd, 2013)Phenolic compounds in olive fruit and oils obtained from Ayvalik, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
(Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread
(Faculty of Food Technology Osijek, University of Osijek, 2011)Mould growth is one of the major factors limiting the shelf life of bread. Olive leaves and their phenolics, which have antimicrobial and antifungal activity, have been shown to inhibit or delay the rate of a range of ... -
Isolation and expression analysis of cDNAs that are associated with alternate bearing in Olea europaea L. cv. Ayvalik
(Biomed Central Ltd, 2013)Background: Olive cDNA libraries to isolate candidate genes that can help enlightening the molecular mechanism of periodicity and / or fruit production were constructed and analyzed. For this purpose, cDNA libraries from ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on performance and enterprise income
(Medwell Online, 2009)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on performance and enterprise income in laying hens. A total of 120, 28-weeks-old laying hens were ... -
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts
(Servizi Editoriali Assoc SRL, 2013)Crude oil, crude ash, crude protein and crude fibre contents of pine (Pinus pinea) nuts were determined as 50.8% and 48.7%; 3.1% and 2.7%; 24.8% and 23.3%; and 7.6% and 8.8%, respectively. In addition, peroxide values, ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
(Taylor & Francis Ltd, 2012)The tocopherol contents of oils obtained from Ayvalik, Domat and Gemlik olive varieties harvested at different ripening periods were evaluated by high-performance liquid chromatography. alpha-Tocopherol was the major tocol ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
(Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ... -
Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers
(Univ Agriculture, 2012)This study was carried out to investigate effects of chitosan oligosaccharides and/or beta-glucan addition into diets containing organic zinc on performance and biochemical profiles in broilers. One-day old broiler chicks ... -
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey
(Taylor & Francis Ltd, 2012)Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study ... -
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
(M H Schaper GMBH CO KG, 2008)Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, ... -
Inactivation of campylobacter jejuni inoculated into baked drumsticks
(M H Schaper GMBH CO KG, 2008)The time required for inactivation of Campylobacter (C.) jejuni in drumsticks, which were inoculated with two different levels of C. jejuni ATCC 33291 and were baked at 200 degrees C, was determined after the drumsticks ... -
Detection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkey
(Unıv Agrıculture, 2014)The aim of this study was to determine aflatoxin, zearalenone (ZON) and deoxynivalenol (DON) in some feed and feedstuff samples obtained from several farms and animal feed manufacturers in Turkey. A total of 106 samples ... -
Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems
(Tubitak Scientific & Technical Research Council Turkey,, 2014)Olive (Olea europaea L.) is an important fruit crop, with many health promoting properties being continuously discovered. World demand for both the fruit and olive oil is increasing in pace and hence countries try to meet ... -
The effect of high levels of folic acid on performance and egg quality of laying hens fed on diets with and without ascorbic acid from 28-36 weeks of age
(Medwell Online, 2008)The present experiment was carried out to determine the effects of ascorbic acid and high levels folic acid added to layer hen diets on live weight gain, feed intake, feed efficiency, egg production and egg quality. A total ... -
Total aflatoxin, aflatoxin B(1) and ochratoxin a levels in Turkish wheat flour
(Bureau Food Drug Analysis, 2008)This study was designed to assess the total aflatoxin (total AF), aflatoxin B(1) (AFB(1)) and ochratoxin A (OTA) levels in 100 samples of wheat flour obtained from 7 different producing regions of Thrace by the microtitre ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
(Int Assoc Food Protection, 2014)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Variability of essential oil composition of Echinophora tenuifolia subsp sibthorpiana tutin by harvest location and year and oil storage
(Springer, 2007)The genus Echinophora (Apiaceae) is represented in the flora of Turkey by six species including three endemics [1]. The plant is also used in folk medicine to heal wounds and to treat gastric ulcers due to its antifungal, ...
