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Synthesis, characterization and environmental application of polymethyl methacrylate/glass fiber composite
(Parlar Scientific Publications (P S P), 2018)
In the present study, polymethyl methacrylate PMMA/glass fiber (GF) composite was synthesized by melting method, characterized by using different techniques like Fourier Transform Infrared Attenuated Total Reflection ...
The adsorption of methyl violet on activated carbon from aqueous solutions
(Parlar Scientific Publications, 2017)
In this study, the activated carbon was prepared from the pomegranate shell by chemical activation, characterized using BET, FTIR-ATR, XRD, SEM and DTA/TG and investigated the adsorption properties. The adsorption process ...
Synthesis and characterization of modified kaolinite/poly(vinyl chloride) nanocomposites via solvent blending method
(Wiley-Blackwell, 2016)
Clay-polymer nanocomposites (CPN) developed in recent years asa new type of inorganic–organic hybrid materials that were con-ceived for medical uses such as tissue engineering or drug delivery[1],[2]. The understanding of ...
PEG/Ganoderma lucidum biocomposites
(Wiley-Blackwell, 2016)
Composite material is a multi-phase system consisted of matrixmaterial and reinforcing material. Matrix material is a continu-ous phase and reinforcing material is a dispersed phase. Themain two bioactive components ...
The effect of sodium perborate tetrahydrate some antioxidant enzyme activities
(Wiley-Blackwell, 2016)
One of the boron compounds is sodium perborate tetrahydrate(NaBO3.4H2O), which the most widely used solid peroxygencompounds. It is used in safety bleach formulations, detergentsand tooth powders. As known these products ...
Surface and adsorptive properties of activated carbon prepared from pomegranate shell
(Parlar Scientific Publications (P S P), 2013)
Preparation of the activated carbon from pomegranate shell by H3PO4 chemical activation at different concentrations and calcination temperatures was carried out. The surface area of chemically modified activated carbon was ...
Photooxidative degradation of cationic dyes using uv/h2o2 and uv/h2o2/tio2 process
(Parlar Scientific Publications (P S P), 2012)
Photooxidative degradation of maxilon yellow 4GL (MY 4GL) and maxilon red GRL (MR GRL) was studied under different conditions. The effects of pH, TiO2 amount, dye concentration and H2O2 concentration on the process were ...
Enzymatic browning in foods and its prevention
(Nova Science Publishers, 2009)
Phenolic compounds are widely distributed in the plant kingdom and are considered to be secondary metabolites. Structurally they contain an aromatic ring bearing one or more hydroxyl groups, together with a number of other ...
The rheological properties of Turkish delight
(Berkeley Electronic Press, 2008)
In the food industry, rheological properties, such as viscosity, shear rate, and shear stress, are the most important parameters required in the design of a technological process. Therefore, in this study, we determined ...
Inhibition kinetic of Ocimum basilicum L. polyphenol oxidase
(Walter De Gruyter Gmbh, 2007)
The paper reports the inhibition model of the purified polyphenol oxidase (PPO) activity from basil (Ocimum basilicum L.) with L-cysteine, ethylenediaminetetraacetic acid (EDTA), ascorbic acid, gallic acid, D,L-dithiothreitol, ...