Yazar "Yorulmaz, Aslı" için listeleme
-
Ak Delice yabani zeytini (olea europaea l. subsp. oleaster) ve zeytinyağının karakterizasyonu
Kıvrak, Mücahit; Yorulmaz, Aslı; Erinç, Hakan (2016)Çalışmanın amacı Türkiye'de yetişen Ak Delice (Olea Europaea L. subsp. Oleaster) yabani zeytinindenelde edilen zeytinyağının kompozisyonu, kalitesi ve oksidatif stabilitesini belirlemektir. Bu amaçla, AkDelice zeytini ... -
Effect of crushing temperature on virgin olive oil quality and composition
Kula, Özer; Yıldırım, Aslı; Yorulmaz, Aslı; Duran, Mustafa; Mutlu, İsmail; Kıvrak, Mücahit (Consejo Superior Investigaciones Cientificas-Csic, 2018)The objective of the current study was to assess the influence of a modified crushing process and kneading operation on the quality parameters, volatile compounds, and the fatty acid and sterol profiles of virgin olive oil ... -
Impact of malaxation on quality and compositional characteristics of Edremit yaglik olive oil
Yorulmaz, Aslı; Yıldırım, Aslı; Duran, Mustafa; Kula, Özer; Kıvrak, Mücahit (Wiley, 2017)"The aim of the study was to investigate the changes in olive oils obtained from Edremit yaglk cultivar during malaxation. For this purpose, olives were processed to olive oil in industrial scale, and during processing ... -
Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars
Yorulmaz, Aslı; Velioǧlu, Y. Sedat; Tekin, Aziz; Şimşek, Atilla; Drover, John C.G.; Ateş, Jale (Wiley, 2009)The phytosterol contents of the oils from 17 Turkish hazelnut cultivars were determined by gas chromatography with a flame ionization detector. The total phytosterol content varied from 1180.4 (Uzunmusa-Ordu) to 2239.4 ...
