Yazar "Yılmaz, Zürriye" için listeleme
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Characterization and rheological properties of kaolinite-silicon oil pastes
Doğan, Mehmet; Yılmaz, Zürriye; Alkan, Mahir (Amer Chemical Soc, 2008)A description of experiments carried out to determine the effect of some parameters on the extrusion behavior of particulate pastes is given. The effects of particle size. solid/liquid ratio, temperature, shear rate, and ... -
The effect of alkali concentration and solid/liquid ratio on the hydrothermal synthesis of zeolite NaA from natural kaolinite
Alkan, Mahir; Hopa, Çiğdem; Yılmaz, Zürriye; Güler, Halil (Elsevier Science Bv, 2005)Zeolite NaA and hydroxy sodalite materials were synthesized successfully by hydrothermal method using the natural kaolinite. In the first step, kaolinite has been calcined at 600 degrees C for 2 h. IR spectra and DTA-TG ... -
The effect of reaction temperature and time on the zeolitisation of natural kaolinite
Alkan, Mahir; Yılmaz, Zürriye; Hopa, Çiğdem; Güler, Halil (Parlar Scientific Publications (P S P), 2009)A locally avaliable kaolinite has been decomposed by the hydrothermal technique. Kaolinite activated at 600 degrees C was subjected to hydrothermal treatment with NaOH solution in aqueous media for different reaction times ... -
Hidrotermal yöntemlerle kaolin'in dekompozisyonu
Yılmaz, Zürriye (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2004)Endüstriyel minerallerin çeşitli sanayi dallarında uygulamaları artmakta ve bilim adamları bu materyaller üzerinde çalışmalarını yoğun bir şekilde sürdürmektedirler. Bir endüstriyel mineral olan kaolin seramik, kağıt, ... -
Rheological and wall slip properties of kaolinite-silicon oil pastes during extrusion
Yılmaz, Zürriye; Doğan, Mehmet; Alkan, Mahir (Korean Assoc Crystal Growth, 2010)The rheological behavior of pastes was characterized by employing capillary flow. The wall slip properties of pastes are very significant in the extrusion process. All pastes were found to exhibit non-Newtonian, pseudoplastic, ... -
The rheological properties of Turkish delight
Yılmaz, Zürriye; Doğan, Mehmet; Alkan, Mahir; Doğan, Serap (Berkeley Electronic Press, 2008)In the food industry, rheological properties, such as viscosity, shear rate, and shear stress, are the most important parameters required in the design of a technological process. Therefore, in this study, we determined ...
