Yazar "Tavşanlı, Hakan" için listeleme
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The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Savaş, Elif; Tavşanlı, Hakan; Çatalkaya, Gizem; Çapanoğlu, Esra; Tamer, Canan Ece (Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
Tavşanlı, Hakan; Gökmen, Mukadderat; Önen, Adem (Balıkesir Üniversitesi, 2020)Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt ... -
Chemical and microbiological quality of donkey milk
Tavşanlı, Hakan; Gökmen, Mukadderat; Önen, Adem (Ankara Univ Press, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Chemical and microbiological quality of donkey milk
Tavşanlı, Hakan; Gökmen, Mukadderat; Önen, Adem (Ankara Üniversitesi, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
The effect of somatic cell count on milk yield and milk composition on day seven postpartum in cows
Güner, Barış; Ertürk, Melih; Tavşanlı, Hakan; Güner, Tevhide Elif (Univ Zagreb Vet Faculty, 2022)The aim of this study was to evaluate the effects of somatic cell count (SCC) on the milk yield and milk composition (nonfat solid, fat, protein, lactose, casein) on day 7 postpartum in Holstein cows. Milk samples (n=794) ... -
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
Tavşanlı, Hakan; Güner, Tevhide Elif; Altundal, Berfin; Ektik, Nisanur; İlhak, Osman İrfan (Wiley, 2023)The effect of ultrasound (US) applied before (US + i) and after (i + US) inoculation of yoghurt starter into cows' milk on some parameters of yoghurt was investigated. Lightness (L*) values, amounts of acetaldehyde, diacetyl, ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
Kısadere, İhsan; Tavşanlı, Hakan; Gökmen, Mukadderat (Afyon Kocatepe Üniversitesi, 2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
Tavşanlı, Hakan; İrkin, Reyhan; Kısadere, İhsan (Kafkas Univ, 2019)The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, ... -
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
Zengin, Muhittin; Sur, Aslıhan; İlhan, Ziya; Azman, Mehmet Ali; Tavşanlı, Hakan; Esen, Selim; Bacaksız, Oğuz Koray; Demir, Ergun (Elsevier Sci Ltd, 2022)This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune ... -
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
Gökmen, Mukadderat; Tavşanlı, Hakan; Önen, Adem (Univ Putra Malaysia Press, 2021)The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different ... -
Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi
Tavşanlı, Hakan; Ektik, Nisanur; Güner, Tevhide Elif; Altundal, Berfin; Özkan, Nisa (Balıkesir Üniversitesi, 2022)Kaliteli süt ürünleri üretiminin en önemli hedefi tat ve aroma gibi duyusal kalite kriterlerini koruyarak, gıda güvenliği ve gıda güvencesi kapsamında ürünün muhafaza süresini uzatmaktır. Süt ve süt ürünlerinin raf ... -
Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi
Kaliteli süt ürünleri üretiminin en önemli hedefi tat ve aroma gibi duyusal kalite kriterlerini koruyarak, gıda güvenliği ve gıda güvencesi kapsamında ürünün muhafaza süresini uzatmaktır.Süt ve süt ürünlerinin raf ömürleri ... -
Influence of Lactobacillus plantarum administration on some serum|tissue (uterus) antioxidant and cytokine levels in female rats exposed to cadmium (Cd)
The study aimed to investigate the effects of oral Lactobacillus plantarum (Lp) administration on some serum/tissue (uterus) antioxidant and cytokine levels as well as histopathologic changes in female rats exposed chronically ... -
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis
Tavşanlı, Hakan; Aydın, M.; Ede, Z.A.; Cibik, R. (Sage Publications Ltd, 2021)The aim of the present study was to investigate the detrimental effect of ultrasound application, as an alternative to pasteurization, on raw goat milk microorganisms and some food pathogens including Brucella melitensis. ... -
Investigation of dairy farms using different milking systems in Balıkesir province in terms of bulk tank milk quality, somatic cell count and total bacteria count
Yaranoglu, Büşra; Özdemir, Sabiha Sena; Tavşanlı, Hakan; Avcılar, Özlem Varol; Güner, Tevhide Elif; Çamlıyurt, Bilge; Sihlaroğlu, Mustafa (2023)Aim: The aim of this study is to evaluate the milk obtained from the farms with different milking systems by comparing total bacteria and somatic cell count for evaluating milking hygiene, barn hygiene and ... -
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
Tavşanlı, Hakan; Mus, Tülay Elal; Çetinkaya, Figen; Ayanoğlu, Ergün; Cıbık, Recep (Czech Academy Agricultural Sciences, 2021)Yoghurt fermenting bacteria were isolated from natural sources including plants, dew, and rain samples (total of 300 samples) by the same methods nomadic peoples used for several centuries in Turkey. Inoculation into the ... -
İhracata yönelik hazırlanan bazı deniz ürünlerinin mikrobiyal özellikleri
Amaç:Günümüzde kum midyesi, deniz salyangozu, et karides, dondurulmuş sardalye türü deniz ürünleri İtalya, İspanya, Japonya ve Çin gibi ülkelere ihracatlarına bağlı olarak ekonomik yönden büyük önem kazanmışlardır. Yöntem: ... -
Klinik olarak sağlıklı görünen Saanen keçilerden alınan sütlerin somatik hücre sayısı ve bakteriyolojik yönden incelenmesi
Saat, Nevzat; Tavşanlı, Hakan; İlhan, Ziya (Afyon Kocatepe Üniv. Veteriner Fak., 2021)Bu çalışmada keçi sütü örneklerinin somatik hücre sayısı yönünden analizi, aerobik bakterin izolasyonu, izole edilen S. aureus suşlarının çeşitli antibiyotiklere in vitro duyarlılıklarının saptanması ve metisilin dirençli ... -
Lactobacillus reuteri ve streptococcus thermophilus içeren fermente süt ürününün üretim basamakları, teknolojik özellikleri ve aroma profillerinin belirlenmesi
Altundal, Berfin (Balıkesir Üniversitesi Sağlık Bilimleri Enstitüsü, 2023)Bu çalışmada L. reuteri ve S. thermophilus‘ un sinerjik etkisinden yararlanılarak probiyotikli fermente süt ürünü üretilmiştir. Çalışma üç paralel olacak şekilde yürütülmüştür. Üretilen probiyotikli fermente süt ürünün ... -
Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables
Gökmen, Mukadderat; İlhan, Ziya; Tavşanlı, Hakan; Önen, Adem; Ektik, Nisanur; Göçmez, Enise Begüm (Sage Publications Ltd, 2022)Shiga toxin–producing Escherichia coli (STEC) has emerged as important enteric foodborne zoonotic pathogens of considerable public health significance worldwide. The aim of this study was to determine the prevalence of the ...