Yazar "Mutlu, Ceren" için listeleme
-
Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions
Mutlu, Ceren (Springer, 2023)The aim of this study was to reveal the moisture adsorption properties of multifloral bee pollen and determine some properties of adsorbed water at 15, 25, and 35 degrees C temperatures. The adsorption characteristics of ... -
Advances in the elemental composition analysis of propolis samples from different regions of Turkey by x-ray fluorescence spectrometry
Mutlu, Ceren; Atakoğlu, Özge Özer; Erbaş, Mustafa; Yalçın, Mustafa Gürhan (Springer Nature, 2022)In this study, it was aimed to determine the elemental composition of 47 propolis samples collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to the results, the most abundant elements ... -
Arı ekmeğinin bazı fiziksel ve kimyasal özellikleri ve sağlık üzerine etkileri
Çetin, Büşra; Mutlu, Ceren; Şimşek, Feyza (2023)Arılar tarafından farklı bitki kaynaklarından toplanan polenlerde meydana gelen laktik asit fermantasyonu sonucunda oluşturulan bir ürün olan arı ekmeği yapısında karbohidratlar, proteinler, aminoasitler, yağ asitleri, ... -
Arı poleninin bazı fiziksel, fonksiyonel ve kimyasal özellikleri ve biyolojik etkileri
Bal arıları çiçekli bitkilerden topladıkları polenleri ağız salgıları ve bitki nektarları ile karıştırarak arı poleni üretmektedir. Arı polenleri gelişiminin ilk dönemlerinde olan arı larvalarının beslenmesi amacıyla ... -
Bee bread: Sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water
Mutlu, Ceren (Springer Science and Business Media Deutschland GmbH, 2024)Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic acid fermentation. Although many studies focused on the bioactive components and health effects of the bee bread, there is no study ... -
C vitamininin 2-keto-L-gulonik asit molekülünden üretimi için farklı metotların araştırılması
Araştırmada farklı metotlar kullanılarak 2-keto-L-gulonik asit molekülünün esterifikasyonu ve laktonizasyonu ile ülkemizde ilk defa C vitamini üretiminin gerçekleştirilmesi amaçlanmıştır. Bu amaç doğrultusunda C vitamininin ... -
Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey
Mutlu, Ceren; Uslu, Cihadiye Candal; Özkök, Aslı; Koç, Andaç; Özhanlı, Hazal; Akdeniz, Gökhan; Tontul, Sultan Arslan; Erbaş, Mustafa (Taylor and Francis, 2024)This study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different ... -
D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bileşiklerin özellikleri, kullanım alanları ve sağlık üzerine etkileri
Mutlu, Ceren; Erbaş, Mustafa (Gıda Teknolojisi Derneği, 2020)D-sorbitol birçok meyvede doğal olarak bulunan bir şeker alkolüdür. L-askorbik asit ise bitkiler ve bazı hayvanlar tarafından sentezlenebilen ancak insanlar tarafından L-gulono-γ-lakton oksidaz enzimi eksikliği nedeniyle ... -
Effects of processing on the chemical composition of rice
Arslan, Sultan; Erbaş, Mustafa; Candal, Cihadiye; Mutlu, Ceren (Wageningen Academic Publishers, 2016)Changes in the chemical composition of rice from harvest to packaging were searched. The phytic acid content in rice bran and final white rice was 64.25 and 9.66 mg/g (dry basis; db), respectively. Sugars (fructose, glucose, ... -
Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder
Mutlu, Ceren; Erbaş, Mustafa (Taylor & Francis, 2021)In this research; the effects of different drying methods (spray and vacuum), carrier material types (maltodextrin, gum Arabic, and whey protein isolates), and ratios (50, 75, and 100% of honey weight) on the production ... -
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Tontul, Sultan Arslan; Uslu, Cihadiye Candal; Mutlu, Ceren; Erbaş, Mustafa (Springer India, 2021)Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ... -
Fonksiyonel bir arıcılık ürünü olan arı sütünün bazı özellikleri ve sağlık üzerine etkileri
İşçi bal arılarının hipofaringeal ve mandibular bezlerinden salgılanan arı sütü beyazımsı renkte, kendine özgü kokuda, ekşimsi tatlı bir tatta ve viskoz yapıda olan doğal bir arıcılık ürünüdür. Yapısında çeşitli karbonhidratlar, ... -
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties
Mutlu, Ceren; Korkmaz, Fatma (Elsevier, 2024)The objective of this study was to examine the effect of different drying methods on the physicochemical and functional properties of camelina protein. Camelina protein was extracted using the alkaline extraction ... -
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
Gülcan, Ümmügülsüm; Uslu, Cihadiye Candal; Mutlu, Ceren; Tontul, Sultan Arslan; Erba, Mustafa (Elsevier Sci Ltd, 2020)The baking in N(2 )and CO2 atmosphere decreased by 50% the acrylamide, while this level was 99% in SO2. The highest acrylamide content was detected in the control sample as 39.03 mu g/kg. Additionally, the lowest HMF content ... -
Microbiological and chemical properties of wet tarhana produced by different dairy products
Arslan-Tontul, Sultan; Mutlu, Ceren; Candal, Cihadiye; Erbaş, Mustafa (Springer India, 2018)This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ... -
Modulating of food glycemic response by lactic acid bacteria
Mutlu, Ceren; Candal Uslu, Cihadiye; Özhanlı, Hazal; Arslan Tontul, Sultan; Erbaş, Mustafa (Elsevier, 2022)There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ... -
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
Uslu, Cihadiye Candal; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbaş, Mustafa (Wiley, 2021)In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ... -
Optimisation of catalytic oxidation conditions for the 2- keto-l-gulonic acid production using response surface methodology
Mutlu, Ceren; Uslu, Cihadiye Candal; Erbaş, Mustafa (John Wiley and Sons Inc, 2024)L-Ascorbic acid, also known as vitamin C, is a very important antioxidant ingredient situated many usage areas in different industries. 2-keto-L-gulonic acid (2-KLG) is the main precursor component of L-ascorbic acid ... -
Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines
Mutlu, Ceren; Demir, Zeynep; Özkan, Aysun; Erbaş, Mustafa (Emerald Publishing, 2024)Purpose - This study aimed to evaluate the compositional changes and bioaccessibility of phenolics and antioxidants in propolis during in vitro digestion as well as the cytotoxic effects of digested propolis on various ... -
Physicochemical, thermal, and sensory properties of blue corn (zea mays l.)
Mutlu, Ceren; Tontul, Sultan Arslan; Candal, Cihadiye; Kılıç, Özlem; Erbaş, Mustafa (Wiley, 2018)The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivated in Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ...
