Yazar "Kaya, Mihrap Yaşar" için listeleme
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Antioxidant properties of Edremit variety green olives (Olea europea L.)
Savaş, Elif; Kaya, Mihrap Yaşar; Köçkar, Feray (Wiley-Blackwell, 2015)In the past decade, there has been a renewed interest in studyinga wide variety of food sources that show beneficial effects onhuman health. Olea europea L. an important agricultural crop,not only because its economic ... -
Development and characterization of superparamagnetic nanomaterial to determine its potential application in removing the bitterness of table olives
Savaş, Elif; Karaağaç, Öznur; Köçkar, Hakan; Kaya, Mihrap Yaşar; Türkoğlu, Sümeyye Aydoğan; Köçkar, Feray (MYU, 2020)The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of beta-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in ... -
İmmobilize zeytin Beta-glukozidazının oleuropein hidrolizinde kullanılması
Kaya, Mihrap Yaşar (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2014)Bu çalışmada, Zeytin (Olea europea L.) meyvesinden, Hidrofobik Etkileşim Kromatografisi ile %16,80 verim ile 20,91 kat saflaştırılmış olan ß-glukozidaz enziminin süperparamanyetik Fe+2/Fe+3 (demir oksit ) nanoparçacıklara ... -
Molecular cloning and biochemical characterization of a Tau class glutathione S-transferase from Pinus brutia Ten
Alper, Meltem; Öztetik, Elif; Kaya, Mihrap Yaşar; Köçkar, Feray (Springer Heidelberg, 2020)Key message A new Tau class GST gene was cloned from Pinus brutia Ten. cDNA sequence was analysed for conserved sequences. Substrate specificity, optimum pH, and temperature values of the recombinant PbGST Tau enzyme were ... -
Novel debittering process of green table olives: application of -glucosidase bound onto superparamagnetic nanoparticles
Savaş, Elif; Kaya, Mihrap Yaşar; Karaağaç, Öznur; Onat, Serhat; Köçkar, Hakan; Yavaş, Hakan; Köçkar, Feray (Taylor & Francis Ltd, 2018)In this work, the olive -glucosidase (-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, ... -
Purification and characterisation of beta-glucosidase from olive (Olea europaea L.)
Savaş, Elif; Onad, Serhad; Kaya, Mihrap Yaşar; Köçkar, Feray (Wiley-Blackwell, 2012)b-glucosidase is a glucosidase enzyme that acts uponb1->4bonds linking two glucose or glucose-substituted molecules (i.e.,the disaccharide cellobiose). It is an exocellulase with specificityfor a variety of beta-D-glycoside ... -
Treatment of the olive beta-glycosidase bound superparamagnetic nanoparticles onto green table olives
Karaağaç, Öznur; Savaş, Elif; Kaya, Mihrap Yaşar; Türkoğlu, Sümeyye Aydoğan; Köçkar, Hakan; Köçkar, Feray (Wiley-Blackwell, 2015)Treatment of oliveb-glucosidase bound superparamagnetic ironoxide nanoparticles (SPIONs) onto gren table olives were studied.The SPIONs were prepared by co-precipitation Fe+2and Fe+3ions in an ammonia solution at room ...
