Yazar "Kıralan, Sündüz Sezer" için listeleme
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Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α tocopherol
Inchingolo, Raffaella; Bayram, İpek; Uluata, Sibel; Kıralan, Sündüz Sezer; Rodriguez-Estrada, Maria T.; McClements, D. Julian; Decker, Eric A. (Amer Chemical Soc, 2021)As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase alpha-tocopherol efficacy, but it is ... -
Bioactive phytochemicals from soybean (Glycine max) oil processing by-products
Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Kıralan, Mustafa (Springer Science and Business Media B.V, 2023)Soybean is of great importance among all harvested oil crops worldwide due to its high protein and oil contents. Also, soybeans are good sources for such minor components as phytosterols, squalene, phenolic components, and ... -
Bioactive phytochemicals from tiger nut oil processing by-products
Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer (Springer Science and Business Media B.V., 2023)Tiger nut (Cyperus esculentis), also known as “chufa,” is a notable plant mainly grown in African or Middle Eastern countries. The significance of the tiger nut rises from its high contents of lipids, fiber, protein, and ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
Kıralan, Sündüz Sezer; Karagöz, Şermin Göksu; Özkan, Gülcan; Kıralan, Mustafa; Ketenoğlu, Onur (Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Chestnut (Castanea sativa) oil
Kıralan, Mustafa; Kıralan, Sündüz Sezer; Özkan, Gülcan; Karacabey, Erkan (Springer International Publishing Ag, 2019)Chestnut (Castanea sativa), also known as sweet chestnut or European chestnut, belongs to the botanical family of Fagaceae. The high contribution to the world production of this fruit is mainly originated from China, Bolivia ... -
Composition and functional properties of fig (Ficus carica) phenolics
Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Yılmaz, Fatih Mehmet (Springer International Publishing, 2023)Fig fruit has an important role in human health due to its rich composition of such bioactive components as phenolics, phytosterols, organic acids, and hydrocarbons. The fruit could either be consumed in fresh or dried ... -
Depolama sürelerinin detoks sularında pestisit miktarı üzerine etkisi
Gökduman, Saliha (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2024)Bu çalışmada, detoks suyunun oda sıcaklığı ve buzdolabı koşullarında depolanması sonrasında 7 pestisit etken madde (Boscalid, Azoxystrobin, Chlorantraniliprole Malathion, Pyrimethanil, Tebuconazole, Acetamiprid) miktarında ... -
Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation
Kıralan, Mustafa; Kıralan, Sündüz Sezer; Subaşı, Irmak; Aslan, Yılmaz; Ramadan, Mohamed Fawzy (Innovhub SSI-AREA SSOG, 2018)Camelina (Camelina sativa) seed oil was extracted using two different methods including hexane extraction to obtain hexane-extracted oil (HEO) and cold pressing extraction to obtain cold-pressed oil (CPO). The major fatty ... -
Fig volatiles
Kıralan, Mustafa; Kıralan, Sündüz Sezer; Ketenoğlu, Onur (Springer International Publishing, 2023)Fig is an important crop produced in many countries with moderate climates. Whether consumed in fresh or dry form, fig has worldwide importance due to its rich dietary fiber composition, vitamins, and minerals. In addition ... -
Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace
Göker, Gizem; Kıralan, Sündüz Sezer; Tekin, Aziz; Erdoğdu, Ferruh (Elsevier Sci Ltd, 2021)The objective of this study was to evaluate the formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying of olive pomace. It was dried at 170, 200 and 230 degrees C until the final moisture of 5%. PAH ... -
Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil
Kıralan, Sündüz Sezer; Toptancı, Isra; Tekin, Aziz (Wiley, 2019)Influences of chemical refining parameters on the removal of 15 polycyclic aromatic hydrocarbons (PAHs) from a list of 16 EPA-priority pollutant PAHs are investigated. For this purpose, various process conditions for each ... -
Havran siyah incirinin (Ficus carica) şeker ve uçucu aroma bileşimi
Havran Siyah İnciri 2023 yılında coğrafi işaret almış, Balıkesir ili Havran ilçesinde yetişen mor-siyah renkli bir incirdir. Bu çalışmada, kendine özgü tatlı ve meyvemsi duyusal özellikleri baskın olan bu incirin şeker ... -
Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey
Cesur, Cüneyt; Uskutoğlu, Tansu; Şenkal, Belgin Coşge; Kıralan, Sündüz Sezer; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Springer-Verlag Italia Srl, 2019)Interest in new sources of oil crops is increasing. The aim of the current work was to evaluate the effect of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in ... -
Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds
Kıralan, Sündüz Sezer; Ketenoğlu, Onur; Kuvat, Özlem; Ramadan, Mohamed Fawzy (Wiley, 2022)Black cumin oil (BCO) is considered vulnerable to rancidity, wherein black cumin crude oil is characterized by high peroxide value (PV) due to its high linoleic acid content. In this study, the effects of bleaching conditions ... -
Phthalate and polycyclic aromatic hydrocarbon levels in liquid ingredients of packaged fish sold in Turkish markets
Kıralan, Sündüz Sezer (Japan Oil Chemists Soc, 2020)Phthalates (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are ubiquitous contaminants in environment and foodstuffs. The objective of this study was to investigate the contamination possibility of phthalates and PAHs ... -
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Kıralan, Sündüz Sezer; Toptancı, Isra; Abacıgil, Tuba Öncül; Ramadan, Mohamed Fawzy (Taylor and Francis Ltd, 2020)Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive ... -
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation
Kıralan, Sündüz Sezer; Tekin, Aziz (Taylor and Francis Ltd, 2020)Bleached olive pomace oil (BOPO) was distilled using a short-path molecular distillation unit to determine the impacts of distillation conditions on the removal of 15 PAHs from the list of 16 EPA-priority pollutant PAHs. ... -
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Kıralan, Mustafa; Çalik, Gürkan; Kıralan, Sündüz Sezer; Özaydın, Ayşegül; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Consejo Superior Investigaciones Cientificas-Csic, 2019)The old-pressed oils (CPO) from gape seeds (GSO), flax seeds (FSO) and black cumin seeds (BSO) were analyzed for their fatty acid profiles, tocopherols, total phenolics, bioactives and phenolic compositions. The stability ... -
A survey of phthalates in flavored olive oils from Turkey
Toptancı, İsra; Kıralan, Sündüz Sezer; Ketenoğlu, Onur (Consejo Superior Investigaciones Cientificas-CSIC, 2023)Phthalates are organic contaminants that are used as plasticizers in many plastic food packaging materials. Because of their lipophilic character, oils are the primary source of human exposure to phthalates. In this study, ... -
Sıcak içeceklerde kullanılan bardaklarda bisfenol migrasyonunun belirlenmesi
Sezer, Cansu (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2024)Bu çalışmada, bardaklardan sıcak içeceklere bisfenol analoglarının (Bisfenol A, Bisfenol B, Bisfenol E, Bisfenol F ve Bisfenol S) migrasyon miktarı incelenmiştir. Analizler tüketiciler tarafından sıklıkla tercih edilen ...
