Yazar "Kıralan, Mustafa" için listeleme
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Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
Yıldız, Şeyma; Turan, Semra; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Springer, 2020)The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and thymoquinone) were compared with commercial antioxidants (alpha-tocopherol, BHT, and BHA) using DPPH center dot, conjugated diene (CD) in the ... -
Application of quechers with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas
Toptancı, İsra; Bayrak, Ali; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Taylor & Francis Ltd, 2022)Environmental pollution has been a problem waiting for solutions worldwide in recent years. Pollution with polycyclic aromatic hydrocarbon (PAHs), oil, and petroleum derivatives, may have long- and short-term environmental ... -
Apricot (Prunus armeniaca L.) Oil
Kıralan, Mustafa; Özkan, Gülcan; Küçüköner, Erdoğan; Özçelik, Mustafa M. (Springer International Publishing Ag, 2019)The apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, ... -
Assessment of phthalate esters migration in plastic products marketed in Turkey for food use
Toptancı, İsra; Kıralan, Mustafa; Ramadan, Mohamed Fawzy; Kıralan, Sezer Sündüz (Springer, 2024)Phthalates have been characterized as endocrine disruptors and migrated from plastic products for food use. The migration of fve phthalates: di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate ... -
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey
Toptancı, İsra; Ketenoğlu, Onur; Kıralan, Mustafa (Springer Heidelberg, 2022)Two perfluorinated compounds (PFCs) and 17 different primary aromatic amines (PAAs) were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in migrants from 35 cookware samples marketed in Turkey. Among ... -
Bioactive phytochemicals from soybean (Glycine max) oil processing by-products
Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Kıralan, Mustafa (Springer Science and Business Media B.V, 2023)Soybean is of great importance among all harvested oil crops worldwide due to its high protein and oil contents. Also, soybeans are good sources for such minor components as phytosterols, squalene, phenolic components, and ... -
Bioactive phytochemicals from tiger nut oil processing by-products
Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer (Springer Science and Business Media B.V., 2023)Tiger nut (Cyperus esculentis), also known as “chufa,” is a notable plant mainly grown in African or Middle Eastern countries. The significance of the tiger nut rises from its high contents of lipids, fiber, protein, and ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
Kıralan, Sündüz Sezer; Karagöz, Şermin Göksu; Özkan, Gülcan; Kıralan, Mustafa; Ketenoğlu, Onur (Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Chestnut (Castanea sativa) oil
Kıralan, Mustafa; Kıralan, Sündüz Sezer; Özkan, Gülcan; Karacabey, Erkan (Springer International Publishing Ag, 2019)Chestnut (Castanea sativa), also known as sweet chestnut or European chestnut, belongs to the botanical family of Fagaceae. The high contribution to the world production of this fruit is mainly originated from China, Bolivia ... -
Composition and functional properties of fig (Ficus carica) phenolics
Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Yılmaz, Fatih Mehmet (Springer International Publishing, 2023)Fig fruit has an important role in human health due to its rich composition of such bioactive components as phenolics, phytosterols, organic acids, and hydrocarbons. The fruit could either be consumed in fresh or dried ... -
Composition and functionality of coriander fixed oil
Kıralan, Mustafa; Ketenoğlu, Onur (CRC Press, 2023)Coriander (Coriandrum sativum) is a member of the Umbelliferae/Apiaceae family and is commonly grown worldwide. This plant’s fixed and essential oils are valuable and have been attracting consumers’ interest due to their ... -
Context Sensitive Links 1 of 1 Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Özdemir, Necati; Bayrak, Ali; Tat, Tuba; Altay, Filiz; Kıralan, Mustafa; Kurt, Abdullah (Springer, 2021)Basil (Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food additive. However, its vulnerability to environmental and technological ... -
Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread
Yüksel, Yavuz; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (SAGE Publications Inc., 2023)This study investigated the application of black cumin meal (BCM) obtained from cold-pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits and its nutritional value were investigated. ... -
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
Kıralan, Mustafa; Sarıca, Ercan; Özaydın, Ayşegül; Özkan, Gülcan; Eren, Ömer; Ramadan, Mohamed Fawzy (Innovhub SSI-AREA SSOG, 2020)The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was performed and ... -
Effect of light on the oxidative stability and phthalate levels of black cumin oil-corn oil blends in plastic and glass bottling
Toptancı, İsra; Kıralan, Mustafa; Ketenoğlu, Onur; Ramadan, Mohamed Fawzy (Japan Oil Chemists Soc, 2022)Black cumin oil (BC) contains certain phytochemicals, including phenolics, tocopherols, and sterols, which show strong oxidation stability. In this study, BC was blended with refined corn oil (CO) at two concentrations (5% ... -
Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages
Kıralan, Mustafa; Çengel, Halil; Toptancı, İsra; Ramadan, Mohamed Fawzy (EDP Sciences, 2024)Ayvalik is an important and widely grown olive cultivar in Turkey. Olive fruits were harvested at two different harvesting periods, early and middle. Olive oils were extracted in an industrial two-phase continuous system ... -
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
Turan, Semra; Dilmen, Şeyma; Kıralan, Mustafa; Özaydın, Ayşe G.; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Innovhub Ssi-Area Ssog, 2020)The effect of minor bioactive constituents (alpha-, gamma-tocopherol and thymoquinone) and the binary and ternary mixtures of those constituents on the oxidative stability of purified black cumin oil (PBCO) was evaluated. ... -
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils
Yıldız, Şeyma; Dilmen, Şeyma; Turan, Semra; Kıralan, Mustafa (INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi, 2021)The antioxidant activity of phenolic compounds [thymol (T), carvacrol (C), and thymoqui-none (TQ)] was compared with commercial antioxidants [butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and α-tocopherol] ... -
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin
Günal-Köroğlu, Deniz; Turan, Semra Yaprak; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Univ Putra Malaysia Press, 2019)The potential application of olive mill wastewater (OMWW) and olive pomace (OP) extracts with lecithin (L) as antioxidants to enhance the stability of refined sunflower oil (SFO) during deep-frying (at 180 degrees C) was ... -
Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils
Özkan, G.; Göktürk, Ramazan Süleyman; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Innovhub Stazione Sperimentale per le Industrie, 2018)Salvia fruticosa, Salvia tomentosa, Stachys aleurites, and Stachys cretica subsp. anatolica species are members of the Lamiaceae family. Oil content, fatty acids, and the tocopherol composition of seed oils from these ...
