Yazar "Gürbüz, Ozan" için listeleme
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Effect of map and vacuum sealing on sensory qualities of dry-salted olive
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Şahan, Yasemin; Özbey, Hasan (Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur (Int Assoc Food Protection, 2014)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Deǧirmencioğlu, Ali; Yıldız, Semanur (Faculty of Food Technology Osijek, University of Osijek, 2011)Mould growth is one of the major factors limiting the shelf life of bread. Olive leaves and their phenolics, which have antimicrobial and antifungal activity, have been shown to inhibit or delay the rate of a range of ... -
Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Karatepe, Gözde Erdem; İrkin, Reyhan (Druckerei Liddy Halm, 2017)The present study was undertaken to assess the effects of hot air drying on phenolic compositions, total phenolic (TP) content, total anthocyanin (TA) content, as well as antioxidant capacities of methanol extracts from ...
