Yazar "Güngör, Ayla" için listeleme
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Bazı metal katyonlarının katı-sıvı ekstraksiyonu
Güngör, Ayla (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2000)Geçiş metallerinden Cd(II), Co(II), Ni(II) ve Pb(II) nin parafın (e.n.58- 60°C) ortamında N,N-dibutil-N'-benzoiltiyoüre (DBBT) ligandı kullanılarak ekstraksiyon davranışları 65,0 ± 0,5 °C de incelendi. Her metalin ekstraksiyon ... -
Extraction of some transition metals with N,N-dibutyl-N '-benzoylthiourea into molten paraffin at 65 degrees C
Merdivan, Melek; Güngör, Ayla; Savaşcı, Şahin; Aygün, Rüveyde Sezer (Elsevier Science Bv, 2000)The solid-liquid extraction behaviour of some transition metals (Cu(II), Co(II), Ni(II), Cd(II) and Pb(II)) by the use of N,N-dibutyl-N'-benzoylthiourea as an extractant in paraffin (58-60 degrees C) has been investigated ... -
Investigation of seasonal and cooking effects on the bioaccessibility of elements in most consumed fish in Turkey
Güngör, Ayla; Kara, Derya (Central Fisheries Research Inst, 2020)An in-vitro gastrointestinal extraction method has been performed to determine the bioaccessibility of As, Co, Cu, Fe, Mn, Ni, Se and Ti in the most consumed fish (anchovy, bream, sardines, horse mackerel, seabass and ... -
Marmara Denizindeki bazı balıklarda eser elementlerin biyoerişilebilirlik seviyelerinin araştırılması
Güngör, Ayla (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2016)In-vitro gastrointestinal ekstraksiyon, insanlarda kimyasal riski değerlendirmek için kullanılan ağız yoluyla alınan yiyeceklerin biyoerişilebilirliğini inceleyen bir yöntemdir. Günlük diyet içinde bilinçli ya da bilinçsiz ... -
Power absorption and the penetration depth of electromagnetic radiation in lead telluride under cyclotron resonance conditions
Özalp, S.; Güngör, Ayla (Elsevier Science Publishers B.V.,Amsterdam, 1999)Cyclotron resonance absorption in n- and p-type PbTe was observed by Nii and was analysed under classical skin effect conditions. When the values of DC magnetic field corresponding to peaks are plotted against the field ... -
Toxicities and risk assessment of heavy metals of the six most consumed fish from the Marmara Sea
Güngör, Ayla; Kara, Derya (Springer Heidelberg, 2018)Bream, anchovy, horse mackerel, sea bass, sardine, and whiting that are commonly consumed by the Turkish community were collected from the Marmara Sea in September and March and were analyzed for trace elements and for fat ...
