Browsing by Author "Günşen, Uğur"
Now showing items 1-7 of 7
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Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions
Günşen, Uğur; Özcan, Ali; Aydın, Ali (2011)Bu çalışmada, vakum paketleme (VP) ve farklı gaz kombinasyonu (%70 $CO _2$ / %30 $N _2$ = M1, %50 $CO _2$ / %50 $N _2$ = M2) kullanılarak uygulanan modifiye atmosfer paketleme (MAP) tekniğinin, 2±2°C’de depolanan marine ... -
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
Günşen, Uğur; Aydın, Ali; Özcan, Ali (M H Schaper GMBH CO KG, 2008)Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, ... -
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
Günşen, Uğur; Özcan, Ali; Aydın, Ali (Medwell Online, 2010)This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric ... -
Inactivation of campylobacter jejuni inoculated into baked drumsticks
Günşen, Uğur (M H Schaper GMBH CO KG, 2008)The time required for inactivation of Campylobacter (C.) jejuni in drumsticks, which were inoculated with two different levels of C. jejuni ATCC 33291 and were baked at 200 degrees C, was determined after the drumsticks ... -
Presence of l. monocytogenes and some bacterial pathogens in two turkish traditional foods, mihalic cheese and hosmerim dessert
Çokal, Yavuz; Dağdelen, Ayhan; Çenet, Osman; Günşen, Uğur (Elsevier Sci Ltd, 2012)In this study, the presence of Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and Escherichia coli were investigated in a total of 200 traditional food samples sold in the province of Balikesir in Turkey. ... -
Total aflatoxin, aflatoxin B(1) and ochratoxin a levels in Turkish wheat flour
Aydın, Ali; Günşen, Uğur; Demirel, Salih (Bureau Food Drug Analysis, 2008)This study was designed to assess the total aflatoxin (total AF), aflatoxin B(1) (AFB(1)) and ochratoxin A (OTA) levels in 100 samples of wheat flour obtained from 7 different producing regions of Thrace by the microtitre ... -
Tüketime sunulan et ürünlerinde hile amaçlı yabancı et türü varlığının PCR yöntemi ile belirlenmesi
Bu çalışmada, Bursa'daki bazı market ve kasaplarda tüketime sunulan çeşitli et ürünlerini (parçalanmış sığır eti, kıyma, köfte, döner (sığır eti), fermente sucuk, sosis, salam) temsilen elde edilen toplam 110 adet örnekte, ...
