Yazar "Güldaş, Metin" için listeleme
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Chitosan coating of red table grapes and fresh-cut honey melons to inhibit fusarium oxysporum growth
İrkin, Reyhan; Güldaş, Metin (Wiley-Blackwell, 2014)Chitosan is a modified, natural biopolymer derived by deacetylation of chitin. Mycelial growth of Penicillium chrysogenum, Fusarium oxysporum, Aspergillus parasiticus, As. fumigatus and As. niger was determined by measuring ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
İrkin, Reyhan; Değirmencioğlu, Nurcan; Güldaş, Metin (Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Et ürünlerinde nitrat-nitrit kullanımının azaltılmasında bitkisel kaynakların kullanım olanakları
Et ürünlerinde karakteristik pembemsi-kırmızı rengi verebilmek, antioksidatif etki oluşturabilmek, kürlenmiş et aromasını meydana getirebilmek ve ayrıca pek çok gıdada bozulma etkeni mikroorganizmalar ile birlikte botulizm ... -
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
İrkin, Reyhan; Güldaş, Metin (2011)A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei. These benefits include anti-mutagenic effects, anti-carcinogenic properties, ... -
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
Değirmencioğlu, Nurcan; Göçmen, Duygu; İnkaya, Ayşe Neslihan; Aydın, Emine; Güldaş, Metin; Gönenç, Sertaç (Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
Influence of spirulina platensis powder on the microflora of yoghurt and acidophilus milk
Güldaş, Metin; İrkin, Reyhan (Croatian Dairy Union, 2010)The main purpose of this research was to monitor the influence of the powdered Cyanobacterium Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophilus on survival of the microbiota ... -
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
İrkin, Reyhan; Doğan, Serap; Değirmencioğlu, Nurcan; Diken, Mehmet Emin; Güldaş, Metin (Inst Bioloska Istrazivanja Sinisa Stankovic, 2015)In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits ...