Yazar "Gök, Veli" için listeleme
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Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows
Obuz, Ersel; Akkaya, Levent; Gök, Veli; Dikeman, Michael E. (Elsevier Sci Ltd, 2014)The effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were ... -
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
Dikeman, Michael; Obuz, Ersel; Gök, Veli; Akkaya, Levent; Stroda, Sally (Elsevier Ltd, 2013)This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ... -
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
Akkaya, Levent; Gök, Veli; Kara, Recep; Yaman, Hilmi (Taylor & Francis Ltd, 2014)This study was conducted to determine the capability of Staphylococcus aureus to produce toxins in Turkish sucuk. For this purpose, the ability of four different reference strains of S. aureus (i.e., SEA 10652 FDA 196E, ... -
Microbiological quality and salmonella spp/listeria monocytogenes of spices in Turkey
Kara, Recep; Gökmen, Mukadderat; Akkaya, Levent; Gök, Veli (Academic Journals Inc., 2015)Spices contaminated with pathogens may contaminate the food to which they are added and therefore, they pose a great risk to public health. In this study, 250 spices samples (50 samples each of red sweet pepper, red chili ... -
Prevalence of salmonella in edible offal in Afyonkarahisar Province, Turkey
Akkaya, Levent; Atabay, Halil İbrahim; Gök, Veli; Yaman, Hilmi (Kafkas Univ, 2012)In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The ... -
Zeytin yaprağı ekstraktı ilavesinin köftelerde S. typhimurium, S. coli O157 ve S. aureus gelişimi üzerine etkisi
Bu çalışmada köftelere farklı oranlarda zeytin yaprağı ekstraktı (ZYE) ilavesinin S. typhimurium, E. coli O157 ve S. aureus'un gelişimi üzerine antimikrobiyal etkisi araştırılmıştır. Kontrol grubu köfte örneklerinde 3 log ...
