Yazar "Göçmen, Duygu" için listeleme
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Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
Değirmencioğlu, Nurcan; Göçmen, Duygu; İnkaya, Ayşe Neslihan; Aydın, Emine; Güldaş, Metin; Gönenç, Sertaç (Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food
Değirmencioğlu, Nurcan; Göçmen, Duygu; Dağdelen, Ayhan; Dağdelen, Fatih (Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ...
