Yazar "Esmer, Özlem Kızılırmak" için listeleme
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Control of listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential oil at 4 degrees c
İrkin, Reyhan; Esmer, Özlem Kızılırmak (Karger, 2010)In this study the combined effect of bay (Laurus nobilis L.) essential oil (0.5% v/w) with modified atmosphere (MAP) (20%CO(2)/80%N(2)) and vacuum packaging in ground chicken breast meat stored at 4 degrees C was investigated. ... -
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of crottin de chavignol cheese
Esmer, Özlem Kızılırmak; Balkır, Pınar; Seçkin, Abdullah Kemal; İrkin, Reyhan (Karger, 2009)In this work, it was aimed to determine the effect of packaging technique on some quality properties of "Crottin de Chavignol" type goat cheese packaged under vacuum (VP) and modified atmosphere (MAP) (%20 CO2 + %80 N-2) ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
Esmer, Özlem Kızılırmak; İrkin, Reyhan; Değirmencioğlu, Nurcan; Değirmencioğlu, Ali (Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
Değirmencioğlu, Nurcan; Esmer, Özlem Kızılırmak; İrkin, Reyhan; Değirmencioğlu, Ali (Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ... -
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
İrkin, Reyhan; Esmer, Özlem Kızılırmak; Degirmencioğlu, Nurcan; Degirmencioğlu, Ali (Scientific Issues Natl Centre Agrarian Sciences,, 2011)In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ... -
Novel food packaging systems with natural antimicrobial agents
İrkin, Reyhan; Esmer, Özlem Kızılırmak (Springer India, 2015)A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting ...
