Yazar "Erbaş, Mustafa" için listeleme
-
Advances in the elemental composition analysis of propolis samples from different regions of Turkey by x-ray fluorescence spectrometry
Mutlu, Ceren; Atakoğlu, Özge Özer; Erbaş, Mustafa; Yalçın, Mustafa Gürhan (Springer Nature, 2022)In this study, it was aimed to determine the elemental composition of 47 propolis samples collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to the results, the most abundant elements ... -
Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey
Mutlu, Ceren; Uslu, Cihadiye Candal; Özkök, Aslı; Koç, Andaç; Özhanlı, Hazal; Akdeniz, Gökhan; Tontul, Sultan Arslan; Erbaş, Mustafa (Taylor and Francis, 2024)This study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different ... -
D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bileşiklerin özellikleri, kullanım alanları ve sağlık üzerine etkileri
Mutlu, Ceren; Erbaş, Mustafa (Gıda Teknolojisi Derneği, 2020)D-sorbitol birçok meyvede doğal olarak bulunan bir şeker alkolüdür. L-askorbik asit ise bitkiler ve bazı hayvanlar tarafından sentezlenebilen ancak insanlar tarafından L-gulono-γ-lakton oksidaz enzimi eksikliği nedeniyle ... -
Effects of processing on the chemical composition of rice
Arslan, Sultan; Erbaş, Mustafa; Candal, Cihadiye; Mutlu, Ceren (Wageningen Academic Publishers, 2016)Changes in the chemical composition of rice from harvest to packaging were searched. The phytic acid content in rice bran and final white rice was 64.25 and 9.66 mg/g (dry basis; db), respectively. Sugars (fructose, glucose, ... -
Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder
Mutlu, Ceren; Erbaş, Mustafa (Taylor & Francis, 2021)In this research; the effects of different drying methods (spray and vacuum), carrier material types (maltodextrin, gum Arabic, and whey protein isolates), and ratios (50, 75, and 100% of honey weight) on the production ... -
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Tontul, Sultan Arslan; Uslu, Cihadiye Candal; Mutlu, Ceren; Erbaş, Mustafa (Springer India, 2021)Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ... -
Microbiological and chemical properties of wet tarhana produced by different dairy products
Arslan-Tontul, Sultan; Mutlu, Ceren; Candal, Cihadiye; Erbaş, Mustafa (Springer India, 2018)This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ... -
Modulating of food glycemic response by lactic acid bacteria
Mutlu, Ceren; Candal Uslu, Cihadiye; Özhanlı, Hazal; Arslan Tontul, Sultan; Erbaş, Mustafa (Elsevier, 2022)There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ... -
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
Uslu, Cihadiye Candal; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbaş, Mustafa (Wiley, 2021)In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ... -
Optimisation of catalytic oxidation conditions for the 2- keto-l-gulonic acid production using response surface methodology
Mutlu, Ceren; Uslu, Cihadiye Candal; Erbaş, Mustafa (John Wiley and Sons Inc, 2024)L-Ascorbic acid, also known as vitamin C, is a very important antioxidant ingredient situated many usage areas in different industries. 2-keto-L-gulonic acid (2-KLG) is the main precursor component of L-ascorbic acid ... -
Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines
Mutlu, Ceren; Demir, Zeynep; Özkan, Aysun; Erbaş, Mustafa (Emerald Publishing, 2024)Purpose - This study aimed to evaluate the compositional changes and bioaccessibility of phenolics and antioxidants in propolis during in vitro digestion as well as the cytotoxic effects of digested propolis on various ... -
Physicochemical, thermal, and sensory properties of blue corn (zea mays l.)
Mutlu, Ceren; Tontul, Sultan Arslan; Candal, Cihadiye; Kılıç, Özlem; Erbaş, Mustafa (Wiley, 2018)The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivated in Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ... -
Production of a minimally processed jelly candy for children using honey instead of sugar
Mutlu, Ceren; Tontul, Sultan Arslan; Erbaş, Mustafa (Elsevier Science, 2018)This study investigated some chemical, physical and sensorial properties of honey jelly candies made by two different mixing techniques (cold and hot), three gelatine doses (15, 20 and 25% of honey weight) and three fruit ... -
Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials
Mutlu, Ceren; Koç, Andaç; Erbaş, Mustafa (Elsevier, 2020)This study was aimed at determining effects of different carrier materials and temperatures on water adsorption properties and net isosteric heat of vacuum-dried honey powders. The particle size and Carr index of samples ... -
Sorption isotherms of coffee in different stages for producing Turkish coffee
Mutlu, Ceren; Uslu, Cihadiye Candal; Büyükkurt, Özlem Kılıç; Erbaş, Mustafa (Wiley, 2020)The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the different water activity ... -
The stages of candied chestnut production and the influence of the sorbitol used on their properties
Candal, Cihadiye; Mutlu, Ceren; Tontul, Sultan Arslan; Erbaş, Mustafa (Wageningen Academic Publishers, 2018)Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ... -
Tarhana as a food aid suggestion to the world food program
Bilgin, Duygu Gizem; Özhanlı, Hazal; Mutlu, Ceren; Erbaş, Mustafa (Vup Food Research Inst, 2022)Many regions of the world still suffer from food insecurity, undernourishment and hunger problems. These problems are basically caused by a changing climate, natural disasters, depletion of natural resources, rapid population ... -
Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility
Mutlu, Ceren; Erbaş, Mustafa (Elsevier, 2023)Bee pollen has received significant attention due to its high nutritional value and the phenolic composition responsible for its bioactivity. The current research aims to investigate the phenolic composition and antioxidant ...
