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Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage

İrkin, Reyhan; Esmer, Özlem Kızılırmak; Degirmencioğlu, Nurcan; Degirmencioğlu, Ali (Scientific Issues Natl Centre Agrarian Sciences,, 2011)

In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ...