Yazar "Bilgin, Duygu Gizem" için listeleme
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A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
Uslu, Cihadiye Candal; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbaş, Mustafa (Wiley, 2021)In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ... -
Tarhana as a food aid suggestion to the world food program
Bilgin, Duygu Gizem; Özhanlı, Hazal; Mutlu, Ceren; Erbaş, Mustafa (Vup Food Research Inst, 2022)Many regions of the world still suffer from food insecurity, undernourishment and hunger problems. These problems are basically caused by a changing climate, natural disasters, depletion of natural resources, rapid population ...
