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Inhibitory effects of some plant essential oils against arcobacter butzleri and potential for rosemary oil as a natural food preservative

İrkin, Reyhan; Abay, Seçil; Aydın, Fuat (Mary Ann Lıebert Inc, 2011)

We investigated the inhibitory activity of commercially marketed essential oils of mint, rosemary, orange, sage, cinnamon, bay, clove, and cumin against Arcobacter butzleri and Arcobacter skirrowii and the effects of the ...
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates

İrkin, Reyhan; Abay, Secil; Aydın, Fuat; Mustak, Hamit Kaan; Diker, Kadir Serdar (Elsevier Science Bv, 2017)

The aims of the present study were to evaluate the prevalence of Arcobacter spp., Campylobacter spp., Listeria spp., and Salmonella spp. in heat-processed ready-to-eat (RTE) chicken products manufactured by various companies ...