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Context Sensitive Links 1 of 1 Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Özdemir, Necati; Bayrak, Ali; Tat, Tuba; Altay, Filiz; Kıralan, Mustafa; Kurt, Abdullah (Springer, 2021)Basil (Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food additive. However, its vulnerability to environmental and technological ...
