Yazar "Özcan, Mehmet Musa" için listeleme
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Determination of tocopherol contents of some olive varieties harvested at different ripening periods
Dağdelen, Ayhan; Tümen, Gülendam; Özcan, Mehmet Musa; Dündar, Ekrem (Taylor & Francis Ltd, 2012)The tocopherol contents of oils obtained from Ayvalik, Domat and Gemlik olive varieties harvested at different ripening periods were evaluated by high-performance liquid chromatography. alpha-Tocopherol was the major tocol ... -
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts
Özcan, Mehmet Musa; Daǧdelen, Ayhan; Kara, Hasan Hüseyin (Servizi Editoriali Assoc SRL, 2013)Crude oil, crude ash, crude protein and crude fibre contents of pine (Pinus pinea) nuts were determined as 50.8% and 48.7%; 3.1% and 2.7%; 24.8% and 23.3%; and 7.6% and 8.8%, respectively. In addition, peroxide values, ... -
Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
Dağdelen, Ayhan; Tümen, Gülendam; Özcan, Mehmet Musa; Dündar, Ekrem (Elsevier Sci Ltd, 2013)Phenolic compounds in olive fruit and oils obtained from Ayvalik, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and ... -
Variability of essential oil composition of Echinophora tenuifolia subsp sibthorpiana tutin by harvest location and year and oil storage
Chalchat, Jean Claude; Özcan, Mehmet Musa; Dağdelen, Ayhan; Akgül, Ali (Springer, 2007)The genus Echinophora (Apiaceae) is represented in the flora of Turkey by six species including three endemics [1]. The plant is also used in folk medicine to heal wounds and to treat gastric ulcers due to its antifungal, ...
