Yazar "Özaydın, Ayşegül" için listeleme
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Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
Kıralan, Mustafa; Sarıca, Ercan; Özaydın, Ayşegül; Özkan, Gülcan; Eren, Ömer; Ramadan, Mohamed Fawzy (Innovhub SSI-AREA SSOG, 2020)The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was performed and ... -
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Kıralan, Mustafa; Çalik, Gürkan; Kıralan, Sündüz Sezer; Özaydın, Ayşegül; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Consejo Superior Investigaciones Cientificas-Csic, 2019)The old-pressed oils (CPO) from gape seeds (GSO), flax seeds (FSO) and black cumin seeds (BSO) were analyzed for their fatty acid profiles, tocopherols, total phenolics, bioactives and phenolic compositions. The stability ...
